enjoying a saturday brunch with the family in Alabama. below, my dad explains the fine art of eating golguppas (AKA paani puri), a north indian street food, which is basically a combination of chickpeas, potatoes, cilantro, yogurt, tamarind (tangerine) chutney, and other masalas (spices) stuffed into a little fried bread hollow balloon. ignore all the background commentary from the rest of my family. delicious.
how does one make this delectable snack? more details on how to prepare.
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